Description
Indulge in the ultimate dessert experience with this Decadent Red Velvet Cheesecake Layer Cake. This show-stopping treat features moist layers of classic red velvet cake paired with rich, creamy cheesecake and luscious cream cheese frosting. Perfect for celebrations or just because, this cake is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water (or coffee)
- 16 oz full-fat cream cheese
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, mix the red velvet cake mix, eggs, vegetable oil, and water until smooth.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for 10 minutes before transferring to wire racks.
- While cooling, beat together cream cheese, sugar, vanilla extract, and heavy cream until fluffy.
- Once cooled, layer the cakes with cheesecake filling in between and frost the top generously.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 32g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg