Description
Experience the holiday spirit with this delectable Christmas Cake Batter Fudge. Combining buttery vanilla cake flavors with creamy fudge, each bite is a celebration of sweetness and vibrant sprinkles. Perfect for sharing at gatherings or savoring during cozy nights, this easy-to-make treat will surely become a festive favorite for you and your loved ones.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup white chocolate chips
- 1 cup vanilla cake mix
- 1/2 cup sprinkles (seasonal colors)
- 4 tablespoons unsalted butter
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a saucepan over low heat, melt the white chocolate chips with sweetened condensed milk and butter until smooth, stirring frequently.
- Remove from heat and whisk in the vanilla cake mix until fully combined.
- Gently fold in the sprinkles until evenly distributed.
- Pour the mixture into the prepared baking pan and smooth out the top with a spatula.
- Refrigerate for 2-3 hours or until firm, then cut into squares and serve.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours chilling time
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg