Banana brownies are like a hug in dessert form; they’re fudgy, rich, and bursting with the sweet aroma of ripe bananas. Imagine biting into a warm, gooey brownie that mixes the best of both worlds—chocolatey goodness and fruity sweetness. Pumpkin cookies with cinnamon frosting What’s not to love? If you haven’t made banana brownies yet, prepare yourself for a flavor explosion that will make your taste buds dance. Thanksgiving appetizers to impress Thanksgiving pumpkin pie recipe.
I remember the first time I whipped up a batch of these delightful treats for a family gathering. My cousin took one bite, grinned ear to ear, and declared it “the best accidental invention since sliced bread.” So grab those overripe bananas because you’re about to embark on an epic baking adventure!
Why You'll Love This Recipe
- These banana brownies are incredibly easy to whip up, making them perfect for novice bakers
- The flavor profile blends rich chocolate with a hint of banana sweetness
- Visually appealing with their glossy top and fudgy texture, they are irresistible
- Versatile enough to be served as a snack or dessert at any gathering
My friends couldn’t stop raving about how moist and delicious my banana brownies were at our last potluck. For more inspiration, check out this Irresistible Banana Split Dump Cake recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Bananas: Use very ripe bananas for maximum sweetness and moisture in your brownies.
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Granulated Sugar: Adds sweetness; feel free to adjust based on your personal preference.
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Brown Sugar: This adds depth and moisture; light or dark works well here.
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Unsweetened Cocoa Powder: Choose high-quality cocoa for richer chocolate flavor.
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All-Purpose Flour: Essential for structure; don’t overmix for the best texture.
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Baking Powder: Helps the brownies rise slightly; ensures they aren’t too dense.
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Salt: Balances the sweetness; don’t skip this!
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Vegetable Oil or Melted Butter: Either works for moisture; butter adds extra flavor if you prefer.
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Vanilla Extract: Adds warmth and enhances flavors in the brownies.
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Eggs: Binds everything together while adding richness; use large eggs for consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking right from the get-go.
Mash Those Bananas!: In a mixing bowl, mash 2-3 ripe bananas until smooth. The riper, the better—think brown spots all over!
Mix Wet Ingredients Together: Add sugar, melted butter (or oil), eggs, and vanilla extract to the mashed bananas. Mix until well combined for a smooth batter.
Add Dry Ingredients Gradually: Sift the flour, cocoa powder, baking powder, and salt into the wet mixture. Stir gently just until combined—overmixing can lead to tough brownies.
Pour Into Your Pan!: Grease a baking pan (9×9 inches works great) and pour in your brownie batter. Spread evenly with a spatula for an even bake.
Bake Until Perfectly Fudgy!: Bake in your preheated oven for 25-30 minutes or until a toothpick inserted comes out with moist crumbs—no one likes dry brownies!
Enjoy these delicious banana brownies warm from the oven or allow them to cool completely before slicing them into squares. They’re perfect with a scoop of ice cream or simply on their own!
Now that you’ve got this fantastic recipe under your belt, it’s time to treat yourself—and maybe share some with friends if you’re feeling generous!
You Must Know
- Banana brownies are a delightful way to use overripe bananas
- Their rich flavor and fudgy texture will leave everyone wanting more
- This recipe is not only easy but also allows for creativity with toppings and mix-ins
Perfecting the Cooking Process
To achieve perfect banana brownies, start by mashing your bananas until smooth, then blend them with melted butter before adding sugars and eggs. Vegan butter tofu recipe Mix in dry ingredients, ensuring no lumps remain for a smooth batter.
Add Your Touch
Consider adding chocolate chips, nuts, or even a swirl of peanut butter to elevate your banana brownies. Each addition brings unique flavors and textures that can make this treat your own signature dessert. For more inspiration, check out this Irresistible Banana Foster Chex Mix recipe.
Storing & Reheating
Store banana brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them. To reheat, simply pop them in the microwave for 10-15 seconds for that fresh-baked taste.
Chef's Helpful Tips
- Use very ripe bananas for maximum sweetness and moisture in your brownies
- Mixing the ingredients gently prevents overmixing, which can lead to dense brownies
- Baking time may vary; check for doneness by inserting a toothpick into the center
Sharing my first attempt at making banana brownies was quite the adventure! My friends couldn’t believe how delicious they turned out, and I’ve been the “banana brownie guru” ever since.
FAQ
Can I use frozen bananas for banana brownies?
Yes, thawed frozen bananas work perfectly for this recipe and add great flavor.
How do I know when my banana brownies are done?
Insert a toothpick in the center; it should come out with moist crumbs but not wet batter.
Can I make these banana brownies gluten-free?
Absolutely! Substitute regular flour with a gluten-free flour blend for delicious results.
Banana Brownies
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Banana brownies are a decadent treat that combines the rich flavors of chocolate with the natural sweetness of ripe bananas. These fudgy delights are easy to make, perfect for sharing, and sure to impress at any gathering. With their gooey texture and delightful aroma, you’ll find yourself reaching for seconds!
Ingredients
- 3 ripe bananas (mashed)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup vegetable oil or melted butter
- 2 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas until smooth.
- Mix in the granulated sugar, brown sugar, melted butter (or oil), eggs, and vanilla until well combined.
- Sift in the flour, cocoa powder, baking powder, and salt. Stir gently until just combined.
- Grease a 9×9-inch baking pan and pour in the brownie batter, spreading evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (65g)
- Calories: 170
- Sugar: 18g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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