Description
Banana brownies are a decadent treat that combines the rich flavors of chocolate with the natural sweetness of ripe bananas. These fudgy delights are easy to make, perfect for sharing, and sure to impress at any gathering. With their gooey texture and delightful aroma, you’ll find yourself reaching for seconds!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup vegetable oil or melted butter
- 2 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas until smooth.
- Mix in the granulated sugar, brown sugar, melted butter (or oil), eggs, and vanilla until well combined.
- Sift in the flour, cocoa powder, baking powder, and salt. Stir gently until just combined.
- Grease a 9×9-inch baking pan and pour in the brownie batter, spreading evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (65g)
- Calories: 170
- Sugar: 18g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg