Description

Experience the luxurious taste of homemade lobster ravioli, where delicate pasta meets succulent lobster meat enveloped in a creamy, herb-infused sauce. This dish is perfect for intimate dinners or festive gatherings, evoking cherished memories and creating new ones. With easy-to-follow instructions and a handful of fresh ingredients, you’ll impress family and friends with this culinary delight that feels gourmet yet achievable.

Ingredients

Scale

1 cup lobster meat (fresh or cooked)
2 cups all-purpose flour
1 large egg
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
2 cloves garlic, minced
1/2 cup heavy cream
3 tablespoons butter
Zest of 1 lemon
Salt and pepper to taste

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Instructions

Prepare the dough by mixing flour and egg until smooth. Knead until elastic, wrap in plastic wrap, and let rest for 30 minutes.
Make the filling by combining lobster meat, ricotta cheese, herbs, garlic, and Parmesan in a bowl; season with salt and pepper.
Roll out the rested dough on a floured surface to about 1/16-inch thickness using a pasta machine or rolling pin.
Cut dough into circles or squares; place small mounds of filling on one half and fold over to seal tightly.
Boil salted water in a large pot; add ravioli and cook until they float (approximately 3-5 minutes). Drain carefully.
For the sauce, melt butter in a skillet over medium heat, sauté garlic until fragrant, then add heavy cream and lemon zest; simmer until slightly thickened.
Serve warm drizzled with sauce.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Boiling
Cuisine: Italian

Nutrition

Serving Size: 3 ravioli (150g)
Calories: 380
Sugar: 2g
Sodium: 450mg
Fat: 20g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg