Description
Delight your taste buds with our Cookie Dough Cheesecake, a luscious dessert that combines creamy cheesecake and chewy cookie dough for an unforgettable treat. Perfect for any occasion—be it birthdays, family gatherings, or simply a well-deserved indulgence—this cheesecake will leave everyone craving more. With layers of flavor and texture, it’s not just a dessert; it’s a celebration on a plate!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- ¾ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan and bake for 10 minutes until golden.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla until creamy.
- Add eggs one at a time on low speed to avoid overmixing.
- For the cookie dough layer, beat butter and sugar until fluffy. Gradually mix in flour and chocolate chips until combined.
- Pour half of the cheesecake filling onto the crust, dollop cookie dough on top, then add remaining cheesecake filling and swirl gently.
- Bake at 325°F (160°C) for 60-70 minutes until edges are set but center jiggles slightly. Cool in the oven with door ajar.
- Chill in the refrigerator for at least four hours before serving.
- Prep Time: 25 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 360
- Sugar: 23g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg