Description
Vanilla Chantilly is a heavenly whipped cream that transforms any dessert into a gourmet delight. Made with rich heavy cream and pure vanilla extract, this light and airy topping adds a touch of elegance to cakes, pies, and even fresh fruit. Perfect for special occasions or everyday indulgence, once you start whipping, it’s hard to resist sneaking spoonfuls straight from the bowl!
Ingredients
Scale
- 1 cup heavy cream (36% fat content)
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 pinch salt
Instructions
- Chill your mixing bowl and beaters in the fridge for about 10 minutes.
- Pour the cold heavy cream into the chilled bowl.
- Add powdered sugar, vanilla extract, and a pinch of salt.
- Whip on low speed until combined; then increase to medium-high until stiff peaks form.
- Taste and adjust sweetness if needed by adding more sugar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 6g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg