Description

Indulge in the ultimate comfort food with our Rich & Creamy Mushroom Beef Chuck Roast. This savory dish features tender beef simmered in a luscious blend of earthy mushrooms and velvety cream sauce. Perfect for family gatherings or cozy dinners, each bite envelops you in warmth and satisfaction. With simple ingredients and straightforward steps, you can create an unforgettable meal that will impress your loved ones and leave them asking for seconds.

Ingredients

Scale

3 lbs beef chuck roast
8 oz cremini mushrooms, sliced
8 oz shiitake mushrooms, sliced
2 medium sweet onions, diced
4 cloves garlic, minced
2 cups low-sodium beef broth
1 cup heavy cream
2 tsp fresh thyme, chopped
1 tsp fresh rosemary, chopped
Salt and pepper to taste
2 tbsp extra virgin olive oil

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Instructions

Prepare the ingredients by dicing onions, mincing garlic, and slicing mushrooms.
In a large pot, heat olive oil over medium-high heat. Season the beef chuck roast with salt and pepper and sear until browned on all sides (about 3-4 minutes per side).
Remove the beef from the pot and sauté onions and mushrooms in the remaining oil until softened (5-7 minutes).
Stir in minced garlic, thyme, and rosemary; cook for an additional minute before adding the beef back to the pot.
Pour in beef broth to cover the meat halfway; scrape up any browned bits from the bottom of the pot. Bring to a gentle boil, then reduce heat to low. Cover tightly and simmer for about 2-3 hours until tender.
Once tender, remove the beef again and stir in heavy cream until well combined over low heat. Slice beef against the grain before serving it atop the creamy mushroom sauce.

Prep Time: 20 minutes
Cook Time: 180 minutes
Category: Main
Method: Braised
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe (approximately 250g)
Calories: 450
Sugar: 3g
Sodium: 700mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 38g
Cholesterol: 110mg