Description
Air Fryer Garlic Butter Steak Bites are a mouthwatering delight that combines juicy steak with a rich, aromatic garlic butter sauce. Perfect for weeknight dinners or as an impressive appetizer, these bites are easy to prepare and sure to impress your guests. Each tender morsel bursts with flavor, making them an instant crowd-pleaser.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 2 tbsp low-sodium soy sauce
- 1 tsp freshly cracked black pepper
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Cut the steak into uniform bite-sized pieces; marinate in soy sauce for at least 30 minutes.
- In a bowl, combine steak pieces with olive oil, minced garlic, and black pepper until well coated.
- Preheat air fryer to 400°F (200°C) for about 5 minutes.
- Place seasoned steak bites in the air fryer basket in a single layer; cook for 8-10 minutes until medium-rare.
- Toss cooked steak bites in melted butter mixed with additional minced garlic.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 310
- Sugar: 0g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg