Description
Almond Flour Cookies are a delightful treat that brings warmth and joy to any gathering. With their nutty flavor and chewy texture, these gluten-free cookies are perfect for satisfying your sweet cravings or impressing friends at parties. In just under 30 minutes, you can whip up a batch that will fill your kitchen with an irresistible aroma. Whether enjoyed solo with coffee or shared among loved ones, these cookies promise to create memorable moments.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated sugar (or coconut sugar)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, sugar, baking soda, and salt until combined.
- Beat in eggs and vanilla extract until the dough forms.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes until golden brown around the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg