Description
Apple Cider Pound Cake is a delightful autumn treat that combines the warm flavors of apple cider, cinnamon, and nutmeg into a moist, tender loaf. Perfect for festive gatherings or cozy afternoons, this cake offers a nostalgic taste of fall in every bite. With its golden crust and inviting aroma, it’s sure to impress your guests while wrapping you in warmth and comfort.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup apple cider (pure)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually mix in apple cider until combined.
- Fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg