Description
Apple Cinnamon Oat Muffins are a warm and inviting treat that combines the sweetness of fresh apples with the comforting spice of cinnamon. These muffins are not only delicious but also nutritious, making them perfect for breakfast, snacks, or even a guilt-free dessert. With their hearty texture and delightful flavor, they are sure to become a family favorite.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup honey or pure maple syrup
- 1/2 cup milk (or dairy-free alternative)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup diced fresh apples (Granny Smith recommended)
- 1/4 cup melted butter (or coconut oil)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together rolled oats, flour, baking powder, cinnamon, and salt.
- In another bowl, mix honey or maple syrup, milk, eggs, vanilla extract, and melted butter until smooth.
- Gently fold diced apples into the wet mixture.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; avoid overmixing.
- Spoon batter into muffin cups until two-thirds full and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg