Description
Indulge in the warm, comforting flavors of Apple Cinnamon Oat Muffins. Perfectly spiced with aromatic cinnamon and studded with juicy apple chunks, these muffins are ideal for cozy mornings or an afternoon snack. Easy to prepare, they bring together wholesome oats and sweet apples for a delightful texture that everyone will love. Whether enjoyed fresh out of the oven or stored for later, these muffins will quickly become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 medium fresh apples (diced)
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 2 large eggs
- 1/2 cup milk (almond or regular)
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, mix rolled oats, flour, baking powder, brown sugar, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, oil, and vanilla until combined.
- Pour wet ingredients into dry and stir to combine gently. Fold in diced apples.
- Fill each muffin cup about three-quarters full and bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg