Description
Apple Crisp is the ultimate comforting dessert that perfectly balances sweet, juicy apples with a crunchy oat topping. This classic dish bursts with warm flavors of cinnamon and brown sugar, making it an irresistible treat for autumn gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream or fresh whipped cream for a delightful indulgence your family and friends will love.
Ingredients
Scale
- 6 cups tart apples (e.g., Granny Smith), peeled and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking dish.
- In a bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon until well coated.
- In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
- Spread the apple mixture evenly in the baking dish and top with the oat mixture.
- Bake for 35-40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe (approximately 120g)
- Calories: 230
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg