Description
Artichoke Olive Dip is a creamy, savory delight that will steal the spotlight at any gathering. Made with tender artichokes and tangy olives, this dip brings a burst of flavor to game nights, potlucks, or cozy evenings at home. It’s easy to whip up and pairs perfectly with crunchy veggies or warm baguette slices, making it an irresistible appetizer that everyone will love.
Ingredients
Scale
- 1 can (14 oz) canned artichoke hearts, drained and chopped
- 1 cup pitted Kalamata olives, chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup freshly grated parmesan cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- ½ tsp red pepper flakes (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a mixing bowl, combine artichokes, olives, cream cheese, sour cream, parmesan, oregano, garlic powder, and red pepper flakes. Mix until smooth.
- Spread the mixture evenly in the prepared baking dish and smooth the top.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool for 5 minutes before serving with tortilla chips or vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg