Description
Experience the vibrant flavors of the Caribbean with this Authentic Jamaican Curry Chicken. This dish features tender chicken thighs simmered in a rich, aromatic sauce made from fresh spices and creamy coconut milk. Perfect for family dinners or cozy nights in, this curry brings a taste of Jamaica right to your table.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp curry powder
- 4 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 can (14 oz) coconut milk
- 1 cup bell peppers, diced (mixed colors)
- 1 medium onion, diced
- 1 Scotch bonnet pepper, finely chopped (adjust for heat)
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- Chop chicken thighs into bite-sized pieces and season with salt and pepper.
- Heat oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes).
- Stir in garlic and ginger; cook until fragrant (about 1 minute).
- Add curry powder and Scotch bonnet pepper; toast briefly to deepen flavor.
- Incorporate seasoned chicken and pour in coconut milk; stir well and bring to a gentle simmer.
- Cover and let simmer for about 30 minutes until chicken is cooked through and tender. Adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg