Description
Baked Teriyaki Chicken Thighs are a flavorful and easy-to-make dish that brings the irresistible aromas of sweet and savory teriyaki right to your kitchen. These juicy chicken thighs, marinated in a rich soy sauce blend, are perfect for weeknight dinners or casual gatherings. With minimal preparation and maximum flavor, you’ll have a show-stopping meal that pleases everyone at the table.
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 1/2 cup teriyaki sauce
- 2 tsp fresh ginger (grated)
- 3 garlic cloves (minced)
- 3 green onions (chopped)
- 1 tbsp sesame seeds (toasted)
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and black pepper to create the marinade.
- Place chicken thighs in a resealable bag or bowl and pour half of the marinade over them. Seal and refrigerate for at least 30 minutes.
- Arrange marinated chicken skin-side up on the baking sheet and brush with remaining marinade.
- Bake for 35-40 minutes until internal temperature reaches 165°F (75°C) and skin is crispy.
- Allow resting for five minutes before garnishing with chopped green onions and toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg