Description
Experience the delightful fusion of banana bread and blondies with these Banana Bread Blondies. Each bite is a chewy, sweet treat bursting with rich banana flavor, complemented by hints of vanilla and buttery goodness. Perfect for brunches, snacks, or any gathering, these blondies are sure to be a favorite.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup brown sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mash the ripe bananas until slightly chunky.
- In another bowl, cream softened butter and brown sugar until fluffy.
- Mix in eggs one at a time and add vanilla extract.
- In a separate bowl, whisk together flour and baking powder.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- If desired, fold in nuts.
- Pour batter into a greased 9×9-inch baking pan and bake for 25-30 minutes until golden brown.
- Let cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approx. 50g)
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg