Description
Indulge in the comforting flavors of Banana Pudding Cookies, a delightful treat that combines the creamy essence of banana pudding with the soft, chewy texture of cookies. Perfect for gatherings or cozy nights in, these cookies are sure to become a family favorite. With every bite, you’ll experience a sweet nostalgia that elevates your snack time into a moment of joy.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp baking powder
- 1 package (3.4 oz) instant vanilla pudding mix
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, cream together melted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract to the butter mixture.
- In a separate bowl, whisk together flour, baking powder, and pudding mix until combined.
- Gradually incorporate dry ingredients into the wet mixture, stirring gently to combine. Fold in chocolate chips if desired.
- Drop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden; centers should look slightly underbaked.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg