Description
Indulge in the exquisite taste of Bang Bang Salmon, where crispy skin meets a creamy, spicy sauce that tantalizes your palate. This quick and easy dish transforms any dinner into a gourmet experience, perfect for both casual evenings and special occasions. With its harmonious blend of sweet and spicy flavors, Bang Bang Salmon is a must-try for seafood lovers looking to impress family and friends.
Ingredients
Scale
- 2 (6 oz) fresh salmon fillets
- 1/4 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp honey
- 1 tbsp freshly squeezed lime juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together mayonnaise, Sriracha sauce, honey, lime juice, and garlic powder until smooth; adjust spice levels as desired.
- Place salmon fillets skin-side down on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
- Spoon half of the sauce over each fillet, reserving some for later.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Drizzle remaining sauce over the cooked fillets and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg