Description
BBQ Sausage Rice is a mouthwatering one-pan dish that brings together juicy sausages and fluffy rice, creating a delightful blend of flavors and colors. Perfect for casual gatherings or busy weeknights, this recipe is not only easy to prepare but also visually appealing, making it a crowd-pleaser. Experience the joy of cooking as you simmer this delicious medley, and enjoy every bite with friends and family at your next cookout.
Ingredients
Scale
- 1 lb BBQ sausages (smoked or spicy)
- 1 cup long-grain rice
- 1 cup bell peppers (mixed colors, diced)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes (fire-roasted preferred)
- 1 tsp paprika
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions
- Prep your ingredients by dicing the bell peppers and onions and mincing the garlic.
- In a large skillet, heat olive oil over medium heat. Sauté onions for 3-4 minutes until translucent.
- Add sliced BBQ sausages and bell peppers; cook until slightly browned.
- Stir in rinsed rice, diced tomatoes, and chicken broth until well mixed.
- Season with paprika and black pepper; bring to a gentle simmer and cover.
- Cook on low heat for about 20 minutes or until the rice has absorbed all liquid and is fluffy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg