Irresistible Blackberry Basil Ricotta Pizza Recipe

The moment you take a bite of Blackberry Basil Ricotta Pizza, your taste buds will dance with joy. Imagine the creamy ricotta melting into a warm crust, topped with sweet blackberries and fragrant basil—pure culinary bliss in every slice. sweet potato summer salad. For more inspiration, check out this cucumber radish salad recipe.

This delightful pizza is not just a dish; it’s an experience. Whether you’re hosting a casual summer gathering or looking for a unique weeknight dinner, this recipe brings smiles to the table. flaky cheesy pizza roses Get ready to dive into a world where flavors collide, and your kitchen transforms into a gourmet pizzeria!

I remember the first time I made this pizza; my friends were skeptical at first but quickly became fans!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought or homemade works great; just ensure it’s fresh for optimal texture.

• Ricotta Cheese: Opt for whole milk ricotta for creaminess that balances the sweetness of the blackberries.

• Fresh Blackberries: Choose plump, ripe berries for the best flavor; they add a delightful sweetness.

• Fresh Basil Leaves: Use vibrant, aromatic leaves to elevate the dish with their fragrant note; tear them rather than chop for more flavor.

• Olive Oil: A drizzle before baking enhances flavor and helps achieve that golden crust.

• Balsamic Glaze: A splash adds depth and complexity, balancing the sweetness of the fruit beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this ravioli sauce recipe recipe.

Let’s Make it Together

Prepare Your Oven and Dough: Preheat your oven to 475°F (245°C). If using store-bought dough, let it rest at room temperature for about 20 minutes for easy stretching.

Create the Base Layer: Roll out your dough on a floured surface until it’s about 12 inches in diameter. Transfer it onto a baking sheet lined with parchment paper for easy handling.

Spread That Ricotta Love: Spoon dollops of ricotta over the base, spreading it gently with the back of a spoon. Aim for an even layer while leaving some space around the edges for that lovely crust.

Add Blackberries and Drizzle Olive Oil: Scatter fresh blackberries evenly across the ricotta. Drizzle olive oil over everything—it adds richness and helps the toppings meld together as they bake.

Bake Until Golden and Delicious: Place your pizza in the oven and bake for 12-15 minutes until the crust is golden brown and cheese is bubbly. Keep an eye on it—the aroma will be heavenly!

Finish With Basil and Balsamic Glaze: Once out of the oven, sprinkle torn basil leaves over the top. Drizzle balsamic glaze artfully across your masterpiece before slicing, enhancing both flavor and visual appeal.

Now grab a slice of that gorgeous Blackberry Basil Ricotta Pizza! It’s time to indulge in this unique combination of flavors that will surely leave everyone wanting more. nostalgic pizza burgers Enjoy!

Perfecting the Cooking Process

Start by preheating your oven to a sizzling 475°F. Roll out the pizza dough while preparing the ricotta and toppings to maximize efficiency. Bake until the crust is golden brown and toppings bubbly, ensuring a perfect finish.

Add Your Touch

Feel free to swap blackberries with other berries like raspberries or strawberries. You can also sprinkle some chili flakes for a spicy twist or add prosciutto for an extra savory kick, elevating your pizza experience.

Storing & Reheating

Store leftover pizza in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes, ensuring the crust remains crispy while the cheese melts beautifully.

Nothing beats that moment when you pull this pizza out of the oven and everyone gathers around, noses twitching with delicious anticipation. grilled zucchini wraps Friends have even asked for my secret recipe after tasting this wonder!

FAQ

What are some great toppings for blackberry basil ricotta pizza?

Consider adding goat cheese or arugula for added flavor and texture.

Can I use store-bought pizza dough?

Absolutely! Store-bought dough can save time without sacrificing flavor.

How do I know when my pizza is done baking?

Look for a golden-brown crust and bubbling cheese as signs it’s ready to enjoy!

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Blackberry Basil Ricotta Pizza

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• Author: Luna Martinez
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the delightful harmony of sweet blackberries and creamy ricotta nestled on a crisp pizza crust, all elevated by fragrant basil. This unique Blackberry Basil Ricotta Pizza is perfect for summer gatherings or cozy weeknight dinners. With its vibrant colors and mouthwatering flavors, this dish promises to impress your guests and satisfy your cravings.

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Ingredients

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• 1 pound pizza dough (store-bought or homemade)
• 1 cup whole milk ricotta cheese
• 1 cup fresh blackberries
• 1/4 cup fresh basil leaves, torn
• 2 tbsp olive oil
• 2 tbsp balsamic glaze

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Instructions

1. Preheat the oven to 475°F (245°C). Let store-bought dough rest at room temperature for 20 minutes.
2. Roll out the pizza dough on a floured surface to a 12-inch diameter and transfer it to a parchment-lined baking sheet.
3. Spread an even layer of ricotta over the dough, leaving space around the edges for the crust.
4. Evenly distribute fresh blackberries on top of the ricotta and drizzle with olive oil.
5. Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
6. Remove from the oven, sprinkle with torn basil leaves, and drizzle with balsamic glaze before slicing.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 280
• Sugar: 8g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 25mg