Description
Indulge in the delightful harmony of sweet blackberries and creamy ricotta nestled on a crisp pizza crust, all elevated by fragrant basil. This unique Blackberry Basil Ricotta Pizza is perfect for summer gatherings or cozy weeknight dinners. With its vibrant colors and mouthwatering flavors, this dish promises to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1 cup whole milk ricotta cheese
- 1 cup fresh blackberries
- 1/4 cup fresh basil leaves, torn
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
Instructions
- Preheat the oven to 475°F (245°C). Let store-bought dough rest at room temperature for 20 minutes.
- Roll out the pizza dough on a floured surface to a 12-inch diameter and transfer it to a parchment-lined baking sheet.
- Spread an even layer of ricotta over the dough, leaving space around the edges for the crust.
- Evenly distribute fresh blackberries on top of the ricotta and drizzle with olive oil.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Remove from the oven, sprinkle with torn basil leaves, and drizzle with balsamic glaze before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 8g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg