Description
Blueberry Flatbread with Goat Cheese is a perfect blend of sweet and savory flavors, ideal for brunch or as a delightful appetizer. The fresh blueberries burst with juiciness, complementing the creamy goat cheese beautifully. Topped with a drizzle of honey and balsamic glaze, this colorful dish will impress your guests and bring joy to any gathering.
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 1 cup fresh blueberries
- 4 oz creamy goat cheese
- 2 tbsp honey
- 1 tsp fresh thyme (or rosemary)
- 1 tbsp balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Spread the goat cheese evenly over the flatbread.
- Scatter fresh blueberries on top.
- Drizzle honey and sprinkle thyme over the blueberries.
- Bake for 15-20 minutes until golden brown and crispy.
- Drizzle balsamic glaze before serving, then slice and enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg