Description

Indulge in the warm, comforting flavors of Brown Sugar Cinnamon Pound Cake with Glaze. This moist and buttery cake, drizzled with a sweet glaze, is perfect for any occasion—from cozy afternoons to festive gatherings. Its delightful aroma will draw friends and family into the kitchen, eager for a slice of this irresistible treat. Whether enjoyed with coffee or shared among loved ones, this cake promises to create cherished memories.

Ingredients

Scale

1 cup unsalted butter (room temperature)
1 cup dark brown sugar
1/2 cup granulated sugar
4 large eggs
2 cups all-purpose flour (sifted)
1 tsp baking powder
2 tsp cinnamon powder
1/2 cup whole milk
2 tsp vanilla extract
1 cup powdered sugar (for glaze)

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
Add eggs one at a time, mixing well after each addition.
In another bowl, sift together flour, baking powder, cinnamon powder, and salt.
Gradually mix dry ingredients into the butter-sugar mixture along with milk and vanilla extract until just combined.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Let it cool in the pan for about 15 minutes before transferring to a wire rack.
For the glaze, whisk powdered sugar with milk until smooth; drizzle over the cooled cake.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 27g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 90mg