Description
Experience the ultimate indulgence with these brownie cookie sandwiches filled with creamy cookie dough buttercream. These soft, chewy brownie layers embrace a rich, dreamy filling that will leave you and your guests craving more. Perfect for celebrations or a sweet treat at home, these delightful confections are sure to impress everyone!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour (sifted)
- 1 tsp baking powder
- 1 cup semi-sweet chocolate chips
- 2 cups powdered sugar
- ½ cup heavy cream
- Cookie dough flavoring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
- In a bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time, followed by vanilla extract until well combined.
- Sift together cocoa powder, flour, and baking powder; gradually mix into wet ingredients until just combined.
- Fold in chocolate chips and pour batter into the prepared pan. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely.
- For the buttercream, beat together softened butter and powdered sugar until fluffy; add heavy cream slowly until smooth.
- If using, incorporate cookie dough flavoring. Spread buttercream on one brownie layer and top with another.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (90g)
- Calories: 380
- Sugar: 28g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg