Description

Candy Cane Cookies are the perfect festive treat, combining soft, chewy textures with a refreshing peppermint flavor and a delightful crunch from crushed candy canes. Their red and white swirls make them visually appealing, adding charm to any holiday gathering. Simple to make, these cookies evoke cherished memories of laughter-filled kitchens, making them an essential part of your holiday baking traditions.

Ingredients

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2 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup unsalted butter (room temperature)
¾ cup granulated sugar
½ cup powdered sugar
1 large egg
2 tsp vanilla extract
1 tsp peppermint extract
1 cup crushed candy canes (for topping)

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Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together flour, baking powder, and salt.
In a larger bowl, cream the butter, granulated sugar, and powdered sugar until fluffy.
Mix in the egg, vanilla extract, and peppermint extract until smooth.
Gradually combine the dry mixture with the wet ingredients until just incorporated.
Gently fold in crushed candy canes.
Drop tablespoon-sized scoops of dough onto parchment-lined baking sheets.
Bake for 10-12 minutes until edges are slightly golden but centers remain soft.
Allow cooling on the tray before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 1g
Cholesterol: 30mg