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Cane’s Sauce


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  • Author: Luna Martinez
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Cane’s Sauce is the ultimate creamy dip that will transform your meals into flavor-packed experiences. With its perfect balance of tanginess and a hint of spice, this sauce is ideal for chicken tenders, fries, or fresh veggies. Perfect for parties or casual dinners, it’s bound to be a crowd-pleaser that keeps everyone coming back for more.


Ingredients

Scale
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • Hot sauce (optional, to taste)

Instructions

  1. In a medium bowl, mix together the mayonnaise and ketchup until smooth.
  2. Add garlic powder and Worcestershire sauce; stir until well combined.
  3. Season with black pepper and hot sauce (if using) to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving for optimal flavor.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dip
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 110
  • Sugar: 2g
  • Sodium: 160mg
  • Fat: 11g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg