Description
Caramel apple dip is a delightful and easy-to-make treat that perfectly marries the sweetness of caramel with the crispness of fresh apples. Ideal for gatherings or cozy nights in, this creamy dip will transport your taste buds to nostalgic autumn moments. With just a few ingredients, you can create a visually stunning centerpiece that invites everyone to indulge. Whether you’re hosting a party or enjoying a quiet evening, this caramel apple dip promises joy in every bite.
Ingredients
Scale
- 1 cup caramel sauce (store-bought or homemade)
- 8 oz cream cheese (softened)
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 medium apples (sliced, preferably Granny Smith or Honeycrisp)
Instructions
- In a mixing bowl, combine softened cream cheese and brown sugar until smooth.
- Stir in vanilla extract and half of the caramel sauce until well blended.
- Spread the mixture onto a serving platter and drizzle the remaining caramel sauce on top.
- Slice apples into wedges right before serving and arrange them around the dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (approximately 60g)
- Calories: 220
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg