Description
Indulge in the delightful combination of creamy caramel and crisp apples with this easy-to-make Caramel Apple Dip. Perfect for gatherings or cozy nights in, this nostalgic treat evokes memories of autumn festivals and family fun. With its rich flavor and inviting presentation, it’s sure to be a crowd-pleaser that leaves everyone coming back for more.
Ingredients
Scale
- 1 cup caramel sauce (store-bought or homemade)
- 8 oz cream cheese (full-fat)
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 4 fresh apples (Granny Smith or Honeycrisp), sliced
Instructions
- Prepare your ingredients by slicing the apples into wedges.
- In a medium bowl, mix the cream cheese until smooth using an electric mixer or whisk.
- Gradually add the brown sugar and vanilla extract, mixing until fluffy.
- Fold in half of the caramel sauce, leaving some swirls for a decorative touch.
- Transfer to a serving bowl and drizzle the remaining caramel on top.
- Serve with apple slices for dipping, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/10 recipe (about 2 oz)
- Calories: 210
- Sugar: 22g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg