Description
Caramel Apple Icebox Cake is a delightful autumn dessert that layers creamy filling, crunchy apples, and sweet caramel over a graham cracker base. This easy-to-make treat brings the flavors of fall to your table, making it perfect for Thanksgiving or any family gathering. With every bite, you’ll experience a combination of textures and tastes that will leave everyone asking for more!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 3 medium Granny Smith apples, thinly sliced
- 8 oz cream cheese, softened
- 1 cup caramel sauce (store-bought or homemade)
- 2 cups whipped topping
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and slice the apples.
- In a mixing bowl, beat cream cheese until smooth. Fold in whipped topping, cinnamon, and vanilla until fluffy.
- In a rectangular dish, layer graham crackers, followed by creamy filling and apple slices.
- Drizzle caramel sauce over the apple layer. Repeat layers until all ingredients are used.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg