Description
Indulge in the rich, savory flavors of Caramelized Onion and Gruyère Dip, a creamy delight perfect for any occasion. This irresistible dip features sweet caramelized onions blended with nutty Gruyère cheese, creating a gooey masterpiece that pairs beautifully with chips or fresh bread. Whether you’re hosting a party or enjoying a cozy night in, this dip is sure to impress your guests and elevate your snacking experience.
Ingredients
Scale
- 2 large sweet onions (such as Vidalia or Walla Walla), thinly sliced
- 1 cup Gruyère cheese, grated
- ½ cup heavy cream
- ½ cup sour cream
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and sprinkle with salt. Cook, stirring occasionally, until golden brown (about 20-25 minutes).
- Stir in fresh thyme once the onions are caramelized.
- Reduce heat to low and mix in grated Gruyère cheese until melted.
- Pour in heavy cream and sour cream; stir until creamy.
- Season with salt and pepper to taste.
- Transfer to an oven-safe dish for baking if desired, and bake at 350°F (175°C) for about 10 minutes until hot and slightly golden on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg