Description
Caramelized onion butternut squash tart is a heartwarming dish that blends sweet and savory flavors, making it a perfect centerpiece for any occasion. Flaky puff pastry envelops luscious caramelized onions and creamy butternut squash, all topped with tangy cheese and fresh thyme. This delightful tart not only fills the belly but warms the soul, bringing smiles to every gathering. Easy to prepare, this recipe is ideal for both novice cooks and culinary enthusiasts alike!
Ingredients
Scale
- 1 medium butternut squash (about 2 cups cubed)
- 2 large yellow onions (thinly sliced)
- 1 sheet puff pastry (thawed)
- 2 tablespoons olive oil
- 1/2 cup goat cheese or feta (crumbled)
- 1 tablespoon fresh thyme (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cube the butternut squash into small pieces.
- Heat olive oil in a skillet over medium heat; add sliced onions and cook until golden brown (15-20 minutes).
- Add the cubed butternut squash, salt, and pepper to the skillet; cook until tender (10-15 minutes).
- Roll out puff pastry on a floured surface to fit a tart pan; lay it in the pan.
- Spread the caramelized onion mixture over the pastry, top with butternut squash cubes, crumbled cheese, and fresh thyme.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg