Description

Cauliflower Gratin is a creamy, cheesy dish that elevates humble cauliflower to new heights. This indulgent recipe features tender cauliflower florets enveloped in a rich cheese sauce, topped with a golden breadcrumb crust. Perfect for chilly evenings or as a crowd-pleaser at gatherings, this gratin is sure to become your new favorite comfort food. With just a few simple ingredients and easy steps, you can create a stunning side dish or main course that will leave everyone asking for seconds.

Ingredients

Scale

1 large head of cauliflower (about 2 pounds), cut into florets
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 cup panko breadcrumbs
1 teaspoon garlic powder
Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
Blanch cauliflower florets in boiling salted water for about 5 minutes until slightly tender; drain and set aside.
In a saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking until golden brown.
Gradually whisk in heavy cream until smooth; cook until thickened.
Remove from heat and stir in cheddar and Gruyère cheeses until melted. Add garlic powder, salt, and pepper to taste.
In a greased baking dish, layer the cauliflower and pour the cheese sauce evenly over it.
Top with panko breadcrumbs and bake for 25-30 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 4g
Sodium: 650mg
Fat: 31g
Saturated Fat: 18g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 12g
Cholesterol: 75mg