Description
Chaos Thanksgiving Turkey Orzo Casserole is the ultimate comfort dish that combines tender turkey, creamy orzo, and vibrant veggies. This easy-to-make casserole transforms Thanksgiving leftovers into a warm, hearty meal that brings families together. With its delightful mix of flavors and textures, it’s sure to become a holiday favorite that’s perfect for hectic family gatherings.
Ingredients
Scale
- 3 cups cooked turkey, shredded
- 1 cup orzo pasta
- 1 cup bell peppers, chopped
- 1 cup peas (fresh or frozen)
- 1 cup corn (fresh or frozen)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup low-sodium chicken broth
- 1.5 cups shredded sharp cheddar cheese
- 1 tsp dried thyme
- 1 tbsp fresh parsley, chopped (for garnish)
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté chopped onions until translucent (about 5 minutes).
- In a large bowl, combine shredded turkey, orzo pasta, bell peppers, peas, corn, cream of mushroom soup, chicken broth, thyme, and half the cheese. Mix thoroughly.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Top with remaining cheddar cheese and bake uncovered for 30-35 minutes until bubbly and golden brown.
- Let it rest for 10 minutes before serving; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg