Description
Cheese puffs are the ultimate snack that transforms any gathering into a celebration. With their golden, airy texture and cheesy flavor that melts in your mouth, these delightful bites are perfect for game day, movie nights, or simply treating yourself. Easy to make and irresistibly delicious, cheese puffs will quickly become a staple in your snack repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1 cup grated cheddar cheese (or Gruyère)
- 1/2 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- In a saucepan over medium heat, melt butter with milk and salt until bubbly. Stir in flour until a ball forms.
- Remove from heat and cool slightly. Add eggs one at a time, mixing vigorously after each addition until smooth.
- Fold in grated cheese gently.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 20-25 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cheese puffs (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg