Description
Indulge in a comforting bowl of Cheese Tortellini with Garlic White Wine Sauce, perfect for chilly evenings. This dish features tender tortellini filled with creamy cheese, elegantly paired with a fragrant sauce made from fresh garlic and dry white wine. Whether it’s a weeknight dinner or a special occasion, this delightful recipe promises to impress your loved ones and deliver warmth in every bite.
Ingredients
Scale
- 9 oz cheese tortellini
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- ½ cup dry white wine (like Sauvignon Blanc)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the tortellini: In a large pot of salted boiling water, cook tortellini according to package instructions until they float (about 3-5 minutes). Drain and set aside.
- Sauté the garlic: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (about 30 seconds).
- Add white wine: Pour in the white wine and let it simmer for 2-3 minutes until slightly reduced.
- Create the sauce: Stir in heavy cream and grated Parmesan cheese; cook on low heat until creamy (about 3-4 minutes).
- Toss and season: Add cooked tortellini to the skillet, toss until well coated, and season with salt and pepper to taste. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 470
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg