Description
Cheesy Asparagus Gratin is a comforting dish that combines tender asparagus spears with a rich, creamy cheese sauce, finished with a golden breadcrumb topping. Perfect for family gatherings or cozy weeknight dinners, this gratin is sure to impress with its delightful flavors and beautiful presentation. Easy to prepare, it transforms ordinary meals into memorable experiences.
Ingredients
Scale
- 1 pound fresh asparagus
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Gruyère cheese
- 3 cloves garlic, minced
- 1/2 cup panko breadcrumbs
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Prepare asparagus by snapping off tough ends and rinsing under cool water.
- In a saucepan, melt butter over medium heat, then add garlic and sauté for 1 minute.
- Stir in heavy cream and simmer for 3-4 minutes until thickened.
- Add cheeses, stirring until melted. Season with salt and pepper.
- Pour sauce over asparagus in the baking dish and top with breadcrumbs.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the gratin (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg