Description
Cheesy Baked Corn Dip with Jalapeño Kick is the ultimate party appetizer that combines creamy, cheesy goodness with sweet corn and a spicy jalapeño kick. Perfect for cozy gatherings or game nights, this dip is easy to prepare and will have everyone reaching for more. Whether you’re serving it with crispy tortilla chips or fresh veggies, each bite bursts with flavor that promises to impress your guests and leave them asking for the recipe.
Ingredients
Scale
- 1 cup sweet corn (fresh or frozen)
- 8 oz cream cheese (softened)
- 1 cup sour cream (or Greek yogurt)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1–2 fresh jalapeños (diced, adjust for spice level)
- 2 green onions (chopped)
- 1 tsp garlic powder
- Cilantro (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, combine softened cream cheese, sour cream, garlic powder, and half of the shredded cheese until smooth.
- Fold in sweet corn, jalapeños, green onions, and remaining cheese until evenly mixed.
- Spoon the mixture into the prepared baking dish and smooth out the top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg