Description
Indulge in the comforting flavors of Cheesy Chicken Skillet with Broccoli and Rice. This one-pan wonder combines tender chicken, vibrant broccoli, and gooey cheddar cheese for a quick, satisfying meal that’s perfect for busy weeknights. Enjoy this delicious dish that transforms any dinner into a delightful occasion, bringing warmth and joy to your family table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 1 cup long-grain white rice
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering everything on the counter.
- Heat olive oil in a large skillet over medium heat. Add diced chicken breasts and cook for 6-8 minutes until golden brown, flipping occasionally.
- Season the chicken with garlic powder, salt, and pepper. Stir well until fragrant (about 1 minute).
- Add chopped broccoli and rinsed rice to the skillet; mix to coat the broccoli.
- Pour in the chicken broth, ensuring all ingredients are submerged. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 15-20 minutes until rice is tender.
- Once cooked, sprinkle shredded cheddar cheese on top. Cover again for about 5 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg