Description
Cherry Cream Pie is a delightful dessert that combines the tartness of fresh cherries with a creamy filling, all encased in a buttery, flaky crust. Perfect for summer picnics or holiday dinners, this pie is sure to impress your family and friends with its vibrant colors and rich flavor. Each slice offers a nostalgic taste of sweet indulgence that brings everyone together.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 3/4 cup granulated sugar
- 1 cup sour cream
- 1 cup heavy whipping cream
- 1 pre-made pie crust (9-inch)
- 1 tsp vanilla extract
- 2 tbsp cornstarch
Instructions
- Preheat oven to 375°F (190°C). Roll out the pie crust into a 9-inch dish and poke holes with a fork.
- Bake the crust for about 15 minutes or until golden brown. Let it cool.
- In a saucepan over medium heat, combine cherries, sugar, cornstarch, and vanilla extract. Stir until bubbling.
- Remove from heat and fold in sour cream until fully mixed.
- In another bowl, whip heavy cream until soft peaks form; gently fold into the cherry mixture.
- Pour the filling into the cooled pie crust and chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg