Description
Cherry Linzer Heart Cookies are a delightful treat that combines a buttery, crumbly texture with the tangy sweetness of cherry preserves. Perfect for Valentine’s Day or any occasion, these heart-shaped cookies evoke fond memories of family gatherings and joyful baking moments. With customizable flavors and an irresistible appearance, they are sure to impress anyone who takes a bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup cherry preserves
- 1 tsp vanilla extract
- 1/4 tsp almond extract (optional)
- 1/4 tsp salt
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and granulated sugar until fluffy (3-5 minutes).
- Gradually sift in flour and salt. Mix until just combined.
- Stir in vanilla and almond extract.
- Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll out dough to 1/8 inch thick on a floured surface; cut into heart shapes, ensuring half have centers cut out.
- Bake for 10-12 minutes until edges are golden brown.
- Once cooled, spread cherry preserves on whole cookies and top with cut-out hearts. Dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg