Description
Delight in the vibrant flavors of Cherry Tomato Bruschetta Pasta, a dish that captures the essence of summer with every bite. Bursting with juicy cherry tomatoes, fragrant basil, and a hint of garlic, this easy-to-make recipe is perfect for busy weeknights or impressing dinner guests. Enjoy it warm or cold as a refreshing meal that brings the taste of Italy right to your kitchen.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 8 oz spaghetti or fusilli
- 1 cup fresh basil leaves, torn
- 2 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
- 1. **Cook the Pasta**: Bring a large pot of salted water to boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 2. **Sauté Garlic**: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- 3. **Add Tomatoes**: Stir in cherry tomatoes and cook until they begin to burst and release juices (about 5-7 minutes).
- 4. **Season**: Season with salt and pepper, then stir in balsamic vinegar for added flavor.
- 5. **Combine Pasta & Sauce**: Add drained pasta to the skillet, tossing everything together until well mixed. If too dry, add reserved pasta water as needed.
- 6. **Finish with Basil**: Remove from heat and fold in fresh basil leaves gently before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 6g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg