Description
Chewy Valentine’s Day Crinkle Chocolate Cookies with Sprinkles are the ultimate sweet treat to celebrate love. These cookies feature a soft, pillowy texture and rich chocolate flavor, enhanced by colorful sprinkles that add a delightful crunch. Perfect for sharing or indulging solo, these easy-to-make cookies will impress everyone at your next gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1/2 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Add eggs one at a time and mix in vanilla extract until combined.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Chill dough in plastic wrap for at least 30 minutes.
- Scoop tablespoon-sized portions of dough, roll into balls, then coat in powdered sugar before placing on baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg