Description
Chicken Alfredo Bake is a creamy, cheesy casserole that brings comfort and joy to every family gathering. With tender chicken, al dente fettuccine, and a luscious homemade Alfredo sauce, this dish is perfect for busy weeknights or special occasions. Ready in just under an hour, it’s a delightful meal that promises to satisfy everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter. Add diced chicken and minced garlic; cook until the chicken is golden brown.
- Pour in the heavy cream and stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine the cooked fettuccine with the chicken and sauce, ensuring everything is evenly coated.
- Transfer to the baking dish, top with extra Parmesan if desired, and bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 520
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg