Description
Delight in the savory goodness of Chicken Fillet in Spicy, Creamy Garlic. This dish features tender chicken fillets seared to golden perfection and enveloped in a rich garlic sauce with just the right touch of spice. Ideal for family dinners or last-minute meals, each bite delivers a burst of flavor that will leave everyone asking for more. Quick and simple to prepare, this recipe is perfect for busy weeknights while still impressing your guests.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tsp chili powder (adjust to taste)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Gather all ingredients and preheat a large skillet over medium heat with olive oil.
- Season chicken breasts with salt and pepper; sear in the skillet for 5-7 minutes until golden brown and cooked through. Remove from skillet.
- In the same skillet, add minced garlic and chili powder, cooking until fragrant (about 30 seconds).
- Pour in heavy cream, stirring to combine; simmer gently until thickened while scraping up browned bits.
- Return chicken to the skillet, soaking it in sauce on low heat for 3-5 minutes.
- Garnish with chopped parsley and serve hot over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg