Description
Indulge in the rich flavors of tender chicken legs smothered in a luscious creamy sauce. This easy-to-make dish is perfect for family dinners or special gatherings, and it comes together effortlessly, creating a warm and inviting meal that everyone will love. With aromatic garlic and a hint of lemon, this recipe promises to elevate your dining experience.
Ingredients
Scale
- 4 bone-in, skin-on chicken legs
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- 1 tbsp lemon juice
- 1 tsp dried thyme
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish with nonstick spray or olive oil.
- In a large skillet, heat olive oil over medium heat. Sear chicken legs until golden brown, about 5 minutes per side. Add minced garlic and sauté for another 30 seconds.
- In a bowl, whisk together heavy cream, chicken broth, Parmesan cheese, lemon juice, thyme, salt, and pepper until smooth.
- Pour the sauce over the seared chicken in the baking dish. Bake uncovered for 35-40 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Garnish with freshly chopped parsley before serving. Enjoy with your favorite sides!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg with sauce (180g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 120mg