Description
Indulge in the rich flavors of Chicken Madeira, a delightful dish featuring tender chicken breasts enveloped in a savory mushroom sauce, infused with sweet Madeira wine. Perfect for family gatherings or special occasions, this recipe is as impressive as it is easy to prepare. With every bite, savor the warmth and joy that this comforting meal brings to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fresh cremini or button mushrooms, sliced
- 1 cup dry Madeira wine
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with cooking spray or butter.
- Season chicken breasts with salt and pepper.
- In a skillet over medium heat, melt butter with olive oil. Add sliced mushrooms and sauté until golden brown (about 5 minutes).
- Stir in minced garlic and cook for an additional minute.
- Pour in Madeira wine and chicken broth; bring to a simmer while scraping any bits from the pan.
- Nestle seasoned chicken breasts into the sauce, spooning mushrooms over them.
- Bake uncovered for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg