Description
Indulge in the ultimate comfort food with these Chicken Nachos that promise to elevate any gathering. Crisp tortilla chips are generously layered with seasoned, shredded chicken and a melty blend of cheese, making every bite a flavor explosion. Topped with fresh salsa, sour cream, and vibrant jalapeños, this dish is perfect for game nights or cozy movie marathons. Get ready to impress your guests—and yourself!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1 lb)
- 8 ounces tortilla chips
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 can (15 oz) black beans, rinsed
- 1 cup sour cream
- 1 cup salsa
- 1/2 cup sliced jalapeños
- 1/4 cup chopped cilantro
Instructions
- Preheat oven to 350°F (175°C).
- Season chicken breasts with salt and pepper. In a skillet over medium heat, cook chicken for about 6-7 minutes per side until golden and cooked through.
- Let chicken rest, then shred it using two forks.
- On an oven-safe dish, spread tortilla chips evenly.
- Layer half the cheese over chips, followed by shredded chicken, black beans, and jalapeños. Top with remaining cheese.
- Bake for 10-15 minutes until heated through and bubbly.
- Remove from oven and add dollops of sour cream and salsa; sprinkle cilantro on top before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 75mg