Description
Indulge in this comforting chicken pie, a delightful dish featuring tender chicken and vibrant vegetables enveloped in a golden, flaky crust. Perfect for cozy evenings or family gatherings, this recipe brings warmth and nostalgia to your table. With minimal ingredients and straightforward steps, you’ll be serving up happiness in a buttery pastry in no time.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 cups frozen mixed vegetables
- 2 sheets puff pastry, thawed
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop the chicken into bite-sized pieces.
- In a large skillet over medium heat, add olive oil. Sauté minced garlic until fragrant (about 30 seconds), then add chicken pieces.
- Cook the chicken until no longer pink (5-7 minutes). Season with salt and pepper.
- Stir in the frozen vegetables, heavy cream, and chicken broth. Simmer for about 5 minutes until combined.
- Add thyme and rosemary; adjust seasoning as needed.
- Preheat oven to 400°F (200°C). Roll out one sheet of puff pastry in a pie dish as the base. Pour in the filling and cover with another pastry sheet. Seal edges by crimping.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg